Written by Gill Meller, 'Root, Stem, Leaf, Flower' is a cookbook about plants, focused on how to make the most of our land's bounty in everyday cooking. 'Root, Stem, Leaf, Flower' is a true celebration of seasonal vegetables and fruit, packed with simple, surprisingly quick vegetarian recipes.
With over 120 original recipes using the very best fresh ingredients, 'Root, Stem, Leaf, Flower' is a thoughtful, inspiring read that you'll want to come back to again and again.
- Written by Gill Meller
- Hardcover
- 320 pages
- Dimensions: 7.38" x 1.38" x 10.88"
